I cooked Court a belated birthday dinner tonight…and it was tastey if I do say so myself. Lamb loin chops marrinated in a soy/ginger/garlic concoction, Wild Mushroom “Risotto” (okay, I goofed, I got orzo [pasta] instead of risotto[rice], so it was more like Wild Mushroom Uncle Ben’s), and roasted squash (marinated in garlic infused olive oil and fresh thyme). For an appetiser we had greek focasia (it had feta, olives, and sundried tomatoes on it) and for desert, chocolate chunk cheese cake. Mmmm….